Recipe of Award-winning Egusi soup

Egusi soup.

Egusi soup

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi soup is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

  1. {Get of Egusi.
  2. {Get of Egg.
  3. {Get of Red and bonnet peppers.
  4. {Prepare of Palm oil.
  5. {Make ready of Beef.
  6. {Get of Dried fish.
  7. {Get of Crayfish.
  8. {Take cubes of Stock.
  9. {Prepare of Veg oil(a little).
  10. {Get leaves of Ugwu.

Steps to make Egusi soup:

  1. Wash the dried fish,remove all dirt and set aside,boil the meat with seasoning and set aside,grind your peppers and onions.
  2. In a pan add two tablespoon of red oil then break and whisk your egg,add in the egg and grounded egusi in the pan and stir fry for about 2 mins.
  3. Add the grinded peppers and onions in a pot,add the Palm oil and a little groundnut oil then fry add the crayfish,beef stock and more water(if needed),season it then wash the leaves and add to the boiling water and allow for about 15 mins.add in the fried egusi and cover to allow the water drain to the desired consistency.

So that's going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url