How to Prepare Homemade Stuffed Paneer Rolls

Stuffed Paneer Rolls.

Stuffed Paneer Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, stuffed paneer rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Paneer Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Paneer Rolls is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed paneer rolls using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer Rolls:

  1. {Get of boiled and mashed potatoes.
  2. {Prepare of finely chopped ginger green chillies.
  3. {Get of finely chopped cashews.
  4. {Take of finely chopped almonds.
  5. {Make ready of raisins.
  6. {Take of red chilli powder.
  7. {Prepare of dhaniya powder.
  8. {Prepare of amchur powder.
  9. {Prepare of garam masala.
  10. {Take of Salt.
  11. {Get of oil.
  12. {Prepare of For gravy.
  13. {Make ready of tomatoes, blanched, peeled and blended.
  14. {Make ready of butter.
  15. {Prepare of red chilli powder.
  16. {Prepare of dhaniya powder.
  17. {Make ready of haldi.
  18. {Get of cream.
  19. {Take of kasoori methi.
  20. {Get of elaichi powder.
  21. {Make ready of sugar.
  22. {Prepare of Salt.
  23. {Prepare of milk.
  24. {Take of paneer slices, same as size of bread slice.

Steps to make Stuffed Paneer Rolls:

  1. Heat oil in a pan and add ginger and green chillies, saute for a minute.
  2. Then add cashews, almonds and raisins, roast for a minute.
  3. Then add red chilli powder and dhaniya powder, saute for few seconds.
  4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes.
  5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready.
  6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator.
  7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds.
  8. Then add tomato puree and cook until the moisture evaporates.
  9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready.
  10. Then add cream, let it cook until the cream merges well.
  11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them.
  12. Make small cylinders from the stuffing mixture.
  13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls.
  14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi.
  15. Serve the paneer rolls with phulke and kachumbar salad.

So that's going to wrap this up with this exceptional food stuffed paneer rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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