How to Prepare Favorite Zucchini Pizza

Zucchini Pizza.

Zucchini Pizza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zucchini pizza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Zucchini Pizza is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Zucchini Pizza is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pizza:

  1. {Take 3 of Zucchini.
  2. {Take 3 of Eggs.
  3. {Get 1/3 cup of Whole Wheat Flour.
  4. {Take 1/2 cup of Mozzarella cheese.
  5. {Take 1/2 cup of Parmesan Cheese.
  6. {Take 1 tbsp of Basil (optional).
  7. {Prepare 1 of Salt & Pepper.
  8. {Take 1 of Your choice of toppings (pepperoni, pineapple, veggies, etc.).
  9. {Prepare 1 of Olive oil.
  10. {Make ready 1 of Marinara Sauce (or other pizza sauce).

Instructions to make Zucchini Pizza:

  1. Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up..
  2. Salt the zucchini and mix all the ingredients in a bowl..
  3. Spray a baking pan and spread the mix in the shape of a circle..
  4. Bake at 350 for 20-25 minutes..
  5. Brush the top with olive oil and broil for 5 minutes..
  6. Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄.

So that is going to wrap it up for this special food zucchini pizza recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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