How to Prepare Any-night-of-the-week Ravioli's (short cut & simple)

Ravioli's (short cut & simple).

Ravioli's (short cut & simple)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ravioli's (short cut & simple). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ravioli's (short cut & simple) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ravioli's (short cut & simple) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ravioli's (short cut & simple) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli's (short cut & simple):

  1. {Take of all-purpose flour.
  2. {Make ready of water.
  3. {Prepare of salt.
  4. {Get of eggs.
  5. {Prepare of virgin olive oil.
  6. {Prepare of Ravioli's Stuffing.
  7. {Make ready of tub of ricotta cheese.
  8. {Prepare of Jimmy Dean "Italian sausage".
  9. {Take of whole leaf spinach.
  10. {Make ready of Ravioli's Sauce.
  11. {Prepare of jars of Prego Traditional Italian sauce.
  12. {Take of butter (salted).
  13. {Take of Parsley seasoning.

Steps to make Ravioli's (short cut & simple):

  1. Pre cook sausage in skillet and chop very fine in food processor then set aside and let cool.
  2. Chop whole leaf spinach very fine and add to half of the finely chopped sausage in a bowl. The other half of sausage will be placed in the sauce..
  3. Add to the one half sausage and spinach the ricotta cheese and mix together until all is incorporated.
  4. Put two cups flour on flat surface with a pinch of salt for first layer. Make a crater in the flour and place two eggs in it and add a little water as you knead the dough. Add flour as needed until you have a ball that isn't sticky. Then repeat process for a second ball of dough. Place both balls of dough in separate bowls and coat with olive oil. Let sit in refrigerator for one hour..
  5. Roll your first neaded dough on a flat surface until it is the thickness of a dime or nickle and set aside. Repeat and roll the second ball of dough the same as the first. Brush a egg wash onto the surface of the second dough when rolled flat..
  6. Put plots of your mixed spinach and sausage appropriately 1 inch apart on your rolled dough surface..
  7. Add your second layer of dough on top of your first and push the air out between your 1 inch fillings and cut into Ravioli's squares..
  8. Seal each Ravioli's square on edges with a fork..
  9. Place Ravioli's squares in pot of boiling water with a little salt and olive oil and let boil for about thirty minutes or until they begin to float to the top..
  10. Place one stick salted butter and Parsley Seasoning in with the three jars of Italian Prego sauce and begin heating it up. Add remaining half of sausage that you had set aside to the sauce..
  11. Drain water from Ravioli's and add to the sauce and let cook on low heat for another thirty minutes. Then serve.

So that is going to wrap it up with this exceptional food ravioli's (short cut & simple) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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