How to Make Super Quick Homemade Smothered Baked Potatoes

Smothered Baked Potatoes.

Smothered Baked Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered baked potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smothered Baked Potatoes is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smothered Baked Potatoes is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Baked Potatoes:

  1. {Prepare of baked potatoes; halved lengthwise.
  2. {Take of tomato-meat sauce.
  3. {Take of herbed goat cheese.
  4. {Make ready of mozzarella cheese.
  5. {Prepare of grated parmesean cheese.
  6. {Get of fresh basil.
  7. {Make ready of olive oil.
  8. {Get of sea salt.
  9. {Make ready of freshly cracked black pepper.

Steps to make Smothered Baked Potatoes:

  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes..
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses..
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly..
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly..
  5. Garnish with sea salt, pepper, and basil..
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,.

So that's going to wrap it up with this special food smothered baked potatoes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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