How to Make Super Quick Homemade Dhaba style Aloo Subji..!!!

Dhaba style Aloo Subji..!!!.

Dhaba style Aloo Subji..!!!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dhaba style aloo subji..!!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dhaba style Aloo Subji..!!! is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Dhaba style Aloo Subji..!!! is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaba style aloo subji..!!! using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Aloo Subji..!!!:

  1. {Prepare of Aloo.
  2. {Make ready of Onions.
  3. {Take of Ginger.
  4. {Get of Garlic.
  5. {Get of Green chilli.
  6. {Prepare of Jeera.
  7. {Get of Chilli powder.
  8. {Prepare of Dhaniya powder.
  9. {Take of Cloves.
  10. {Take of Pepper.
  11. {Make ready of Cinnamon.

Instructions to make Dhaba style Aloo Subji..!!!:

  1. Cut potatoes into cubes. Chopped onions and make a paste from ginger garlic cloves pepper cinnamon and jeera..
  2. Make a paste from all these ingredients..
  3. Now add oil 3/4cup in a pressure cooker heat the oil add 1/2 tab jeera and hing add crushed paste sauté the paste till oil release. Now add chili powder salt and dhaniya powder. Sauté all ingredients well and add potatoes cut add 3 cup water and cook for 5 whistles on medium flame 🔥..
  4. Your Aloo Subji is ready..
  5. Serve with roti or paratha..

So that's going to wrap this up for this special food dhaba style aloo subji..!!! recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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