How to Make Quick Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

  1. {Prepare 2 of packs Chinese style noodles.
  2. {Get 1 of Vegetables and proteins of your choice.
  3. {Get of see below: Examples.
  4. {Get 1 of ) (Pork, shrimp or fish sausage.
  5. {Make ready 1 of ) (Cabbage, onion, carrot, bell pepper.
  6. {Make ready 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
  7. {Make ready of see below: For the an sauce.
  8. {Take 300 ml of Water.
  9. {Take 1 tbsp of Chicken soup stock granules.
  10. {Prepare 2 tsp of Soy sauce.
  11. {Get 1 pinch of Salt.
  12. {Make ready 1 dash of Pepper.
  13. {Get 1 dash of Sugar.
  14. {Get 1 tsp of Vinegar.
  15. {Make ready 2 tsp of Oyster sauce.
  16. {Get 2 tbsp of Katakuriko.
  17. {Take 1 of Vegetable oil.
  18. {Make ready 1 of Beni shouga red pickled ginger.

Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that is going to wrap this up with this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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