How to Make Favorite Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup.

Red Curry Vegetable Noodle Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Curry Vegetable Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

  1. {Take of large bunch Bok Choy, white stems separated from green leaves.
  2. {Take of olive oil.
  3. {Get of small onion, diced.
  4. {Prepare of garlic cloves, minced.
  5. {Take of grated peeled fresh ginger.
  6. {Take of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
  7. {Take of small sweet potato, peeled and cut into 1 inch pieces.
  8. {Take of chicken or vegetable stock.
  9. {Take of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
  10. {Make ready of dark brown sugar.
  11. {Take of can of full fat coconut milk.
  12. {Get of teaspoon kosher salt plus more to taste.
  13. {Prepare of Vermicelli (Angel Hair or similar) rice noodles.
  14. {Make ready of limes, 2 juiced, one cut into wedges.
  15. {Make ready of coarsely chopped fresh cilantro for garnish.
  16. {Get of Shrimp or Scallops (see note in introduction).

Instructions to make Red Curry Vegetable Noodle Soup:

  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that is going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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