How to Make Any-night-of-the-week Korean-Style Chicken & Cabbage

Korean-Style Chicken & Cabbage.

Korean-Style Chicken & Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, korean-style chicken & cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Chicken & Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Korean-Style Chicken & Cabbage is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have korean-style chicken & cabbage using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Chicken & Cabbage:

  1. {Make ready 1 of Chicken thigh.
  2. {Take 1/4 of Cabbage.
  3. {Make ready 1 clove of ☆Grated garlic.
  4. {Get 2 tbsp of ☆Chopped green onions.
  5. {Prepare 1 of to 2 tablespoons ☆Ground sesame seeds (black).
  6. {Take 2 tbsp of ☆Soy sauce.
  7. {Take 1 of to 2 tablespoons ☆Sesame oil.
  8. {Take 1 of Chopped green onion for garnishing.

Instructions to make Korean-Style Chicken & Cabbage:

  1. Use 1/4 of a cabbage to serve 2 people. Slice roughly..
  2. Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste..
  3. Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken..
  4. It's important to cook the chicken with the inside steam by covering the pan with a lid..
  5. When the chicken starts to release its nice smell, flip over. Cover with the lid again..
  6. After both sides are done add the cabbage..
  7. Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage..
  8. Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce..
  9. Mix all together..
  10. Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve..

So that's going to wrap it up with this special food korean-style chicken & cabbage recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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