Easiest Way to Prepare Ultimate Wiener Sausage Bread Rolls Using Homemade Bread Starter

Wiener Sausage Bread Rolls Using Homemade Bread Starter.

Wiener Sausage Bread Rolls Using Homemade Bread Starter

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, wiener sausage bread rolls using homemade bread starter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wiener Sausage Bread Rolls Using Homemade Bread Starter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Wiener Sausage Bread Rolls Using Homemade Bread Starter is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wiener sausage bread rolls using homemade bread starter using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sausage Bread Rolls Using Homemade Bread Starter:

  1. {Prepare of Bread (strong) flour.
  2. {Take of Bread starter (natural leaven).
  3. {Take of Sugar.
  4. {Get of Salt.
  5. {Take of Butter.
  6. {Take of Milk.
  7. {Make ready of Wiener sausages.
  8. {Get of Mayonnaise.
  9. {Prepare of Ketchup.
  10. {Take of Parsley (optional).
  11. {Get of Egg (to glaze the rolls).

Instructions to make Wiener Sausage Bread Rolls Using Homemade Bread Starter:

  1. Mix the bread flour, salt and sugar together, then add the starter and milk, then knead it in all in a bread machine. Add the butter half way through..
  2. Once the dough has finished kneading, form into a ball and transfer to a bowl. Cover it with plastic wrap to leave it for its first rising..
  3. Once it has risen to twice its original size it's good! Check the dough with a finger by poking a hole in it. If the hole remains, the dough is ready..
  4. Roll the dough into 6 balls. Each ball should be about 73 g. Cover the balls with a tightly wrung out cloth and let them rest for 30 minutes..
  5. You can loop the dough in a ring like this, or you can make it into a round shape, or you can wrap the dough around the sausages!.
  6. Place the wiener sausage on the rolls, and leave them to undergo their second rising. A little before they have finished rising, start preheating the oven to 230-250℃..
  7. When the rolls have doubled in volume, brush the tops with beaten egg. Squeeze on some mayonnaise and ketchup..
  8. Bake the rolls for 13-15 minutes at 210℃. Sprinkle them with parsley, if you like..

So that is going to wrap it up with this special food wiener sausage bread rolls using homemade bread starter recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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