Easiest Way to Prepare Speedy Skillet Rosemary Chicken

Skillet Rosemary Chicken.

Skillet Rosemary Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, skillet rosemary chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Skillet Rosemary Chicken is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Skillet Rosemary Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Rosemary Chicken:

  1. {Prepare of red potatoes, halved (or quartered if large).
  2. {Make ready of kosher salt.
  3. {Get of fresh rosemary, plus 1 Tbsp leaves.
  4. {Take of garlic clove, smashed.
  5. {Prepare of red pepper flakes (or more).
  6. {Prepare of lemons, juice of (squeezed halves reserved).
  7. {Get of (6 -8 ounce) skin-on bone-in chicken breasts.
  8. {Take of extra-virgin olive oil.
  9. {Take of cremini, baby bell or white mushrooms, halved.

Instructions to make Skillet Rosemary Chicken:

  1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
  2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
  3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

So that's going to wrap this up for this special food skillet rosemary chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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