Easiest Way to Prepare Quick Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys easter bunny bread rolls, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

  1. {Get of strong bread flour.
  2. {Make ready of dry yeast.
  3. {Take of salt.
  4. {Take of dairy-free spread/butter.
  5. {Make ready of warm coconut or rice milk.
  6. {Take of warm water.
  7. {Get of Gluten Free Recipe.
  8. {Get of gluten-free flour.
  9. {Get of fast acting yeast.
  10. {Take of xanthan gum.
  11. {Prepare of salt.
  12. {Get of - 1 & 1/4 cups) light coconut milk.
  13. {Make ready of olive oil.
  14. {Make ready of runny honey / agave nectar.

Steps to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

  1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed.
  2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic.
  3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half.
  4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake).
  5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again.
  6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls.
  7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath.
  8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through.
  9. Let cool on a wire rack then enjoy with soup or spread with butter!.
  10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own.

So that's going to wrap it up with this exceptional food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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