Easiest Way to Prepare Perfect Shishito and Mushooms sauté

Shishito and Mushooms sauté.

Shishito and Mushooms sauté

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, shishito and mushooms sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shishito and Mushooms sauté is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Shishito and Mushooms sauté is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shishito and mushooms sauté using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shishito and Mushooms sauté:

  1. {Make ready 2 cup of shishito pepper.
  2. {Get 2 cups of mushroom (your choice but I prefer king oyster).
  3. {Make ready 1/2 cup of Fish sauce.
  4. {Prepare 3 of twigs Fresh tyme.
  5. {Prepare 2 of twigs fresh sage.
  6. {Get 3 of twigs fresh rosemary.
  7. {Take 2 1/2 cups of Olive oil.
  8. {Take 2 tbsp of garlic powder.

Steps to make Shishito and Mushooms sauté:

  1. So first off this isent the way we do it at work, tbh i think the way we do it at work is better, so for now well do a simple home recipe, but if you do wanna learn they way we do it at work just message me this is just a simple easy way to make a quick snack or side dish for dinner.
  2. Ok so this will be the first step grab the oil (2 cups leave 1/2 cup)and herbs and put in a pan at low heat (120-130°) now just rotate herbs in oil to infuse the flavor (now you can add more herbs and oil and save for later) you can also (put it at a high heat and infuse the oil faster but you won't get a fuller more flavorful oil).
  3. While cooking the oil and herbs use 1 cup of the fish sauce and mushrooms, add into a bag and let marinate for about 5 mins.
  4. Now get a secondary pan and saute the shishito peppers with the 1/2 cup oil that's left over, saute till half cooked (has some sear to it and still very crunchy).
  5. Now with the herbs and oil still sitting in the pan, drain and keep most oil for future use (about 1 cup) and add mushrooms and marinade into pan and cook till half cooked (tender but still chewy).
  6. Put all ingredients together, add garlic powder and saute till done (add more oil and fish oil to taste).
  7. Take out herbs in pan and serve!!!.

So that's going to wrap it up for this special food shishito and mushooms sauté recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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