Easiest Way to Prepare Perfect Chilled Miso Soup with Horse Mackerel

Chilled Miso Soup with Horse Mackerel.

Chilled Miso Soup with Horse Mackerel

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chilled miso soup with horse mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Miso Soup with Horse Mackerel is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chilled Miso Soup with Horse Mackerel is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled miso soup with horse mackerel using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilled Miso Soup with Horse Mackerel:

  1. {Make ready 1 large of whole fish Horse mackerel.
  2. {Make ready 2 tbsp of Miso.
  3. {Take 2 tbsp of Ground sesame seeds.
  4. {Make ready 2 1/2 cup of Water.
  5. {Get 5 of Shiso leaves.
  6. {Prepare 1 of Myoga ginger.
  7. {Take 1 of Cucumber.
  8. {Take 2 of tea bowls' worth Hot cooked white rice.

Instructions to make Chilled Miso Soup with Horse Mackerel:

  1. Mince the shiso leaves, thinly slice the myoga ginger into rounds, and separately soak each in water. Grill both sides of the horse mackerel..
  2. Debone the fish. Put the bones in a sauce pan, add water, then heat. Simmer for about 10 minutes to create a broth, while skimming off any scum that rises to the top..
  3. Strain the dashi stock, and transfer to a bowl. Thoroughly chill in a chilled water bath, using a large bowl for the bath..
  4. Mash the fish meat with a mortar and pestle. (Remove any skin or small bones.).
  5. Add the miso and ground sesame, blend into the fish, spread the mixture onto a sheet of aluminum foil, then lightly brown in a toaster oven or grill..
  6. Return the fish mixture to the mortar, then pour in the dashi soup stock a little at a time, while grinding with the pestle. ( Refer to Helpful Hints.) Transfer to a bowl, and chill over a cold water bath, as in Step 3..
  7. Serve rice into individual bowls, then pour on the chilled soup from Step 6. Garnish with thinly sliced cucumber, shiso, and myoga, then serve. Add grated ginger to taste..

So that's going to wrap it up with this special food chilled miso soup with horse mackerel recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url