Easiest Way to Prepare Homemade Ousho-style Soy Sauce Yakisoba Noodles

Ousho-style Soy Sauce Yakisoba Noodles.

Ousho-style Soy Sauce Yakisoba Noodles

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, ousho-style soy sauce yakisoba noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ousho-style Soy Sauce Yakisoba Noodles is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ousho-style Soy Sauce Yakisoba Noodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:

  1. {Get of packets Yakisoba noodles.
  2. {Get of Carrot.
  3. {Take of leave Cabbage.
  4. {Prepare of packet Bean sprouts.
  5. {Take of Pork.
  6. {Make ready of as required Wood ear mushrooms.
  7. {Get of Oil.
  8. {Make ready of Sauce.
  9. {Take of piece Ginger.
  10. {Prepare of to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder).
  11. {Get of Water or hot water.
  12. {Take of Oyster sauce.
  13. {Prepare of as required Salt and pepper.
  14. {Make ready of Soy sauce.

Steps to make Ousho-style Soy Sauce Yakisoba Noodles:

  1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side..
  2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts..
  3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic..
  4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through..
  5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry..
  6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper..
  7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve..

So that is going to wrap it up for this exceptional food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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