Easiest Way to Make Ultimate Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

  1. {Prepare of baking potatoes.
  2. {Prepare of olive oil.
  3. {Get of sea salt (1/2 tsp per potato).
  4. {Get of sliced red onion.
  5. {Prepare of granulated sugar.
  6. {Get of dry sherry or white wine.
  7. {Take of bacon, cooked and chopped or crumbled.
  8. {Take of goat cheese, softened.
  9. {Prepare of butter, divided.
  10. {Get of heavy cream.
  11. {Make ready of salt.
  12. {Make ready of black pepper.
  13. {Take of thyme.
  14. {Make ready of parsley.

Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

  1. Preheat oven to 400ยบ..
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender..
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated..
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside..
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl..
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined..
  7. Fill potato skins up with mashed potatoes just creamed..
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!.

So that's going to wrap it up for this exceptional food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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