Easiest Way to Make Homemade Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. {Prepare of red onion, chopped.
  2. {Prepare of garlic cloves, chopped.
  3. {Make ready of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. {Make ready of cauliflower rice.
  5. {Get of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. {Prepare of pre-fried shredded ginger.
  7. {Make ready of Soy Liquid Seasoning (i use Knorr),.
  8. {Prepare of Few drops of Sesame Oil.
  9. {Make ready of Cooking oil for sauteeing.
  10. {Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. {Make ready of Himalayan Black Salt (optional).
  12. {Make ready of Salt.
  13. {Take of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap it up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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