Easiest Way to Make Homemade Dhaba Style Schezwan Kabuli Chana Fry

Dhaba Style Schezwan Kabuli Chana Fry.

Dhaba Style Schezwan Kabuli Chana Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhaba style schezwan kabuli chana fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dhaba Style Schezwan Kabuli Chana Fry is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Dhaba Style Schezwan Kabuli Chana Fry is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style schezwan kabuli chana fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Schezwan Kabuli Chana Fry:

  1. {Prepare of kabuli chana /chickpeas soaked overnight.
  2. {Take of kashmiri red chilli powder.
  3. {Make ready of red chilli sauce.
  4. {Get of soy sauce.
  5. {Make ready of schezwan sauce.
  6. {Get of maida / all purpose flour.
  7. {Take of rice flour.
  8. {Take of cornflour.
  9. {Prepare of egg.
  10. {Make ready of Salt.
  11. {Prepare of Red food colouring.
  12. {Take of Oil for frying.
  13. {Make ready of garlic with skin.

Steps to make Dhaba Style Schezwan Kabuli Chana Fry:

  1. Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture..
  2. In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes..
  3. Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside..
  4. In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters..

So that is going to wrap this up for this exceptional food dhaba style schezwan kabuli chana fry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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