Easiest Way to Make Award-winning Prax prawns

Prax prawns.

Prax prawns

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prax prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prax prawns is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Prax prawns is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prax prawns using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prax prawns:

  1. {Make ready 1 of pckt noodles.
  2. {Prepare half of cup mini baby corn.
  3. {Make ready of thin cutting capsicum.
  4. {Make ready half of cup pinaple thin cutting slice.
  5. {Make ready 1 of small carrots thin long cutting.
  6. {Get 1 cup of prawns.
  7. {Prepare 1 tsp of salt.
  8. {Prepare 1 tsp of black pepper.
  9. {Make ready 2 tbls of chilli sauce.
  10. {Get 2 tbls of oil.
  11. {Get 1 tbls of nuts.
  12. {Make ready 2 tbls of mushroom.
  13. {Take 2 tbls of bbq sauce optional.
  14. {Take 1 tsp of sugar.
  15. {Take 3 tbls of ketchup.
  16. {Make ready of spring onion garnish.

Instructions to make Prax prawns:

  1. Noodles boil kerlain and ek side per rakh dain.
  2. Karahi main oil gram kerke prawns dalain and cook 3 min.
  3. Add capsicum and sauces cook 5 min.
  4. Noodles add kerdain and all vegetables cook 5 min..prawns skip kerke chicken use kersakte hain.
  5. Last add spring onion and pineapple.

So that's going to wrap this up with this exceptional food prax prawns recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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