Steps to Make Quick Braised Pork Rice - 卤肉饭

Braised Pork Rice - 卤肉饭.

Braised Pork Rice - 卤肉饭

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised pork rice - 卤肉饭. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Pork Rice - 卤肉饭 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Braised Pork Rice - 卤肉饭 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

  1. {Make ready 570 g of Pork Belly.
  2. {Make ready 300 g of Ground Pork.
  3. {Take 4 of Garlic Cloves Sliced.
  4. {Prepare 3-5 Slices of Ginger.
  5. {Get 3/4 cup of Shallots.
  6. {Take 2 of Cinnamon Sticks.
  7. {Get 4 of Star Anise.
  8. {Take 4 of Shitake Mushrooms.
  9. {Get 1 tbs of Canola Oil.
  10. {Take 1/4 cup of Light Soy Sauce.
  11. {Take 1/4 cup of ShaoXing Wine.
  12. {Get 1 tbsp of Dark Soy Sauce.
  13. {Prepare 1/4 cup of brown/normal sugar.
  14. {Get 1 litre of Water.
  15. {Take 4-5 of Hard Boiled Eggs (Step1).

Steps to make Braised Pork Rice - 卤肉饭:

  1. Slice and Dice the pork belly (depends on your liking).
  2. Slice garlic into thinner slices.
  3. Slice Shitake Mushrooms.
  4. Oil your pot/wok.
  5. Add Garlic and Ginger until fragrance.
  6. Add Diced pork belly and stir until partially cooked.
  7. Add Sliced Shitake Mushrooms and stir.
  8. Add Ground Pork and stir.
  9. Add Star Anise and Cinnamon sticks and shallots.
  10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir.
  11. Add 400ml water and hard boiled egg.
  12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.. Braised Pork Rice - 卤肉饭
  13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :).

So that is going to wrap it up for this exceptional food braised pork rice - 卤肉饭 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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