Step-by-Step Guide to Make Ultimate Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, soft-boiled eggs (marinated) for your ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

  1. {Prepare 4 of Eggs.
  2. {Prepare 1 tbsp of Salt.
  3. {Take 50 ml of ◎ Mentsuyu.
  4. {Make ready 1 tbsp of ◎ Sake.
  5. {Take 1 tbsp of ◎ Mirin.
  6. {Make ready 100 ml of ◎ Water.
  7. {Prepare 4 grams of ◎ Dashi stock granules.
  8. {Prepare 1 tsp of ◎ Soy sauce.
  9. {Make ready 1 tsp of ◎ Yakiniku sauce (I recommend salt sauce).
  10. {Take 3 slice of ◎ Garlic.
  11. {Prepare 3 of cm ◎ Ginger (tubed ok).

Steps to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

  1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled)..
  2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container..
  3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells..
  4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours..
  5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce).

So that is going to wrap it up with this exceptional food soft-boiled eggs (marinated) for your ramen noodles recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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