Simple Way to Make Homemade south of the boarder poke

south of the boarder poke.

south of the boarder poke

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south of the boarder poke. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

south of the boarder poke is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. south of the boarder poke is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook south of the boarder poke using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make south of the boarder poke:

  1. {Get 1 lb of ahi tuna cubed.
  2. {Prepare 1 small of red onion dice.
  3. {Make ready 2 medium of avocado ripe/firm.
  4. {Prepare 2 tsp of ginger minced.
  5. {Make ready 1/4 bunch of chinese parsley chop fine.
  6. {Take 1/2 cup of green onion small chopped.
  7. {Make ready 1/2 small of red bell pepper diced.
  8. {Make ready 1/4 cup of sesame oil.
  9. {Prepare 2 tbsp of shoyu.
  10. {Make ready 2 tbsp of concentrated somen sauce.
  11. {Take 1 pinch of hawaiian sea salt.
  12. {Make ready 2 pinch of red pepper flakes.
  13. {Prepare 1 of juice from a lime.
  14. {Make ready 1/4 cup of sweet chili thai sauce.

Instructions to make south of the boarder poke:

  1. this is a 2 part layered poke so start by cutting all the food ingredients and get 2 mixing bowls.
  2. part 1: in 1 bowl mix the sesame oil, shoyu, hawaiian salt, pepper flakes and the somen sauce and mix together to taste. then add in the ahi tuna, (1/2 the red onion, green onion, and the ginger) and toss together gently..
  3. part 2: in the 2nd bowl put the diced avocado, chinese parsley, red bell pepper, and the rest of the ginger, red onion, and green onion then squeez in the lime juice and add the sweet chili thai sauce. toss together gentely.
  4. in a bowl, layer the poke then the avocado and then one more layer of the poke. cover and refrigerate for about 1hour to chili and enjoy..
  5. you can also enjoy the poke with fried wonton chips, furikaki chips, or taro chips.

So that's going to wrap this up with this special food south of the boarder poke recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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