Recipe of Ultimate Bibimbap with Miyazakigyu Wagyu Beef Cubes

Bibimbap with Miyazakigyu Wagyu Beef Cubes.

Bibimbap with Miyazakigyu Wagyu Beef Cubes

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, bibimbap with miyazakigyu wagyu beef cubes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bibimbap with Miyazakigyu Wagyu Beef Cubes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Bibimbap with Miyazakigyu Wagyu Beef Cubes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap with miyazakigyu wagyu beef cubes using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Miyazakigyu Wagyu Beef Cubes:

  1. {Take of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
  2. {Prepare of Small Carrots (peeled and cut into matchsticks).
  3. {Prepare of Bean Sprouts.
  4. {Make ready of Shiitake Mushrooms (sliced).
  5. {Get of Spinach (stems removed).
  6. {Get of English Cucumber (sliced thin into coins).
  7. {Take of Green Onions (cut into 1 inch pieces).
  8. {Take of Jasmine Rice (cooked).
  9. {Prepare of Eggs (cooked over easy).
  10. {Prepare of Grapeseed Oil (for sautéing).
  11. {Get of Sesame Oil (for sautéing).
  12. {Take of Kosher Salt (to season).
  13. {Make ready of Marinade.
  14. {Get of Soy Sauce.
  15. {Make ready of Garlic (minced).
  16. {Prepare of Sesame Oil.
  17. {Make ready of Brown Sugar.
  18. {Take of Sesame Seeds.
  19. {Make ready of Green Onions (thinly sliced).
  20. {Prepare of Gochujang Sauce.
  21. {Take of Gochujang Paste.
  22. {Get of Rice Vinegar.
  23. {Make ready of Sesame Oil.
  24. {Prepare of Honey.

Instructions to make Bibimbap with Miyazakigyu Wagyu Beef Cubes:

  1. PREPARING THE MARINADE Mix the soy sauce, minced garlic, sesame oil, brown sugar, sesame seeds, and thinly sliced green onions in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu beef cubes in a Ziploc bag. Pour the marinade over the beef cubes. Make sure the beef cubes are fully coated.Place the Miyazakigyu Wagyu beef cubes in the refrigerator for 2 hours to marinate..
  2. PREPARING THE GOCHUJANG SAUCE In a small bowl, mix together your Gochujang paste, rice vinegar, sesame oil, and honey. Mix together well.Refrigerate until ready to use.
  3. PREPARING THE BIBIMBAP Prepare the rice per package instructions. While the rice is cooking, prepare the other Bibimbap ingredients.Heat a medium size saucepan 3/4 full of water.Once the water is boiling, place the spinach in the saucepan. Blanch for 20 seconds. Once blanched, shock the spinach with cold water. Squeeze out the excess water. Heat a medium sauté pan with a tablespoon of soy sauce and a teaspoon of sesame oil..
  4. Once heated, sauté the spinach for one minute. Remove the spinach from the pan, and place it in a small bowl. In that same pan, add in a tablespoon of grapeseed oil.nce heated, sauté the carrot sticks with a 1/2 teaspoon of kosher salt on medium-high heat for one minute. Remove the carrots from the pan, and place them in a small bowl. Heat the same pan with a tablespoon of grapeseed oil. Lightly sauté the bean sprouts for 30 seconds. Remove the bean sprouts from the pan, and place them in a bowl.
  5. Heat the pan with a tablespoon of grapeseed oil and a teaspoon of sesame oil. Sauté the shiitake mushrooms for one minute, and season them with kosher salt. Reserve.In a small egg pan with a little bit of grapeseed oil, make your over easy eggs. Reserve.Heat a wok with 2 tablespoons of grapeseed oil until slightly smoking.Add in the marinated Miyazakigyu Wagyu beef cubes, and let them sear for 30 seconds. Then, flip the beef cubes, and sauté for 2 minutes, allowing them to caramelize..
  6. FINAL STEPS Divide the cooked rice between three bowls. Top with sautéed spinach, shiitake mushrooms, carrots, and bean sprouts. Add the green onions to each bowl, as well as one over easy egg per bowl.Place a few slices of cucumber in each bowl.Finish the bowl with the Miyazakigyu Wagyu beef cubes. Serve with the Gochujang sauce, and enjoy!.

So that is going to wrap this up for this special food bibimbap with miyazakigyu wagyu beef cubes recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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