Recipe of Super Quick Homemade Bread Pudding

Bread Pudding.

Bread Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

  1. {Take of STALE cinnamon raisin bagels, cut in to cubes.
  2. {Prepare of Whole milk.
  3. {Prepare of Eggs.
  4. {Make ready of White sugar.
  5. {Make ready of Splash vanilla extract.
  6. {Make ready of Golden raisins.
  7. {Prepare of Salt.
  8. {Take of Salted butter or 1/2 cup, melted.
  9. {Make ready of Brown sugar.

Instructions to make Bread Pudding:

  1. Preheat oven to 325. Grease a large casserole dish with butter..
  2. Cut bagels into cubes and place in a large bowl..
  3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..
  4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..

So that's going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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