Recipe of Quick SOP TEKWAN (Fish Balls Soup)

SOP TEKWAN (Fish Balls Soup).

SOP TEKWAN (Fish Balls Soup)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sop tekwan (fish balls soup). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

  1. {Take 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. {Get 1 1/2 of litter water.
  3. {Get 2 tablespoons of margarine.
  4. {Get 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. {Make ready 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. {Get 1 of yam bean, cut into strips (optional).
  7. {Prepare 2 of spring chinese parsley, coarsely sliced.
  8. {Take 2 of spring onions, thinly sliced.
  9. {Make ready of Fried shallots.
  10. {Prepare of Sambal (optional).
  11. {Get of Lime juice (optional).
  12. {Make ready of Fried vermicelli noodles (for serving).
  13. {Get of Boiling Carrots for serving (optional).
  14. {Get of For the Fish Balls :.
  15. {Make ready 250 gram of fish fillet (I use Spanish mackerel).
  16. {Get 175 gram of cornstarch.
  17. {Prepare 25 gram of plan flour.
  18. {Make ready 1 of egg white.
  19. {Prepare 1 1/2 teaspoon of salt.
  20. {Make ready 100 cc of water.
  21. {Prepare of Seasoning.
  22. {Get of Spices (ground):.
  23. {Prepare 5 cloves of garlic.
  24. {Make ready 1 teaspoon of peppercorns.

Steps to make SOP TEKWAN (Fish Balls Soup):

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

So that is going to wrap this up for this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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