Recipe of Quick Apple & Sage Dressing

Apple & Sage Dressing.

Apple & Sage Dressing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, apple & sage dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple & Sage Dressing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple & Sage Dressing is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sage Dressing:

  1. {Take of Celery, diced.
  2. {Prepare of Onion, diced.
  3. {Take of Apples: peeled, cored & diced.
  4. {Prepare of Butter or margarine.
  5. {Prepare of Chicken or veggie broth.
  6. {Take of Seasoned bread cubes, I used a sage and onion pepperidge farms brand.
  7. {Prepare of Dried sage or up to 1/4 cup chopped fresh sage.

Instructions to make Apple & Sage Dressing:

  1. Sauté the diced veggies and apple in the butter and herbs until soft..
  2. Add the broth and heat until warmed..
  3. Place the bread cubes in a large mixing bowl..
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed..
  5. Place stuffing in a large casserole dish sprayed with oil spray..
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil..

So that is going to wrap it up for this special food apple & sage dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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