How to Make Super Quick Homemade Swedish nut cake

Swedish nut cake.

Swedish nut cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, swedish nut cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swedish nut cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Swedish nut cake is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Swedish nut cake:

  1. {Make ready of Cake.
  2. {Take 2 c of flour.
  3. {Make ready 2 c of sugar.
  4. {Make ready 1 tsp of vanilla.
  5. {Prepare 2 of eggs, beaten.
  6. {Get 2 tsp of baking soda.
  7. {Get 1 of can(s) (20 oz.) crushed pineapple, undrained.
  8. {Make ready 1/2 c of chopped walnuts or pecans.
  9. {Make ready of Icing.
  10. {Prepare 8 oz of pkg. cream cheese.
  11. {Get 1 stick of butter.
  12. {Make ready 1 1/3 c of powdered sugar.
  13. {Get 1 tsp of vanilla.
  14. {Take 1/2 c of chopped walnuts or pecans.

Instructions to make Swedish nut cake:

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

So that is going to wrap this up with this exceptional food swedish nut cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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