How to Make Speedy Dhaba style mash ki dal

Dhaba style mash ki dal.

Dhaba style mash ki dal

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba style mash ki dal. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dhaba style mash ki dal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Dhaba style mash ki dal is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaba style mash ki dal using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaba style mash ki dal:

  1. {Take of Mash ki dal.
  2. {Prepare of Oil.
  3. {Prepare of Sliced ginger.
  4. {Take of Sliced onion.
  5. {Prepare of Whole red chilli.
  6. {Make ready of green chilli.
  7. {Make ready of Crushed black pepper.
  8. {Make ready of Cumin powder.
  9. {Get of White cumin seed.
  10. {Get of Mint.
  11. {Prepare of Coriander.
  12. {Get of Water as required.
  13. {Get of Salt to taste.
  14. {Prepare of Whole spice powder to sprinkle.
  15. {Make ready of Oil.

Steps to make Dhaba style mash ki dal:

  1. Saute onion and then add g.g.paste,.
  2. Then add lentil,.
  3. In lentil, add 1/2 cup water, whole red chilli, black pepper, and cumin, salt and let it cook,.
  4. When lentil is done and gets tender, in another pan golden brown onion in oil,.
  5. When brown, pour the onion with oil on the lentil,.
  6. Takeout in a platter, sprinkle whole spice powder, garnish with g.chilli, coriander, mint and serve hot with naan or chapatti......

So that's going to wrap it up for this special food dhaba style mash ki dal recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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