How to Make Quick Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Chicken & Shrimp Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, chicken & shrimp noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken & Shrimp Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Shrimp Noodles:

  1. {Make ready 500 Grams of Yellow Noodles.
  2. {Get 2 of Skinless Boneless Chicken Breasts.
  3. {Take 12 of Large Shrimp.
  4. {Get Handful of Choy Sum (Green Leafy Vegetable).
  5. {Make ready 3 of Small Carrots.
  6. {Take of Dehydrated Elephant Ear Mushrooms.
  7. {Get 5 of Shiitake or White Mushrooms.
  8. {Take 1 of Large Onion.
  9. {Prepare 1 Can of Baby Corn.
  10. {Get 1/2 Can of Bamboo Shoots.
  11. {Get 3 of Green Onions.
  12. {Get 3 Cloves of Garlic.
  13. {Take 1 of Hot Chili.
  14. {Make ready 3 Tbs of Oyster Sauce.
  15. {Get 4 Tbs of Lite Soy Sauce.
  16. {Prepare 2 of Heaping Tbs. Chili Bean Sauce.
  17. {Prepare 3/4 Cup of Broth (Chicken or Seafood).
  18. {Take 5 of Spice Powder.
  19. {Make ready of Black or White Pepper.
  20. {Take of Salt.
  21. {Take of Cooking Oil.
  22. {Make ready 3 Tbs of Cornstarch & Cold Water Solution.

Instructions to make Chicken & Shrimp Noodles:

  1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
  2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
  3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
  4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency.. Chicken & Shrimp Noodles
  5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
  6. Plate and top with some of the reserved green onions..

So that is going to wrap this up for this special food chicken & shrimp noodles recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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