Easiest Way to Prepare Super Quick Homemade Somen Noodles with Lots of Vegetables and Leek Sauce

Somen Noodles with Lots of Vegetables and Leek Sauce.

Somen Noodles with Lots of Vegetables and Leek Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, somen noodles with lots of vegetables and leek sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:

  1. {Get of to 100 grams Somen noodles.
  2. {Prepare of Cucumber.
  3. {Take of the same amount as the cucumber Carrot.
  4. {Prepare of the same amount as the cucumber Mizuna greens.
  5. {Get of the same amount as the cucumber Cabbage.
  6. {Prepare of Myoga ginger.
  7. {Prepare of Daikon radish sprouts.
  8. {Prepare of Imitation crab sticks.
  9. {Take of ● Japanese leek (finely chopped).
  10. {Make ready of to 2 tablespoons ● Mentsuyu or soy sauce.
  11. {Make ready of ● Sesame oil.
  12. {Prepare of Ra-yu, chunky ra-yu, vinegar.

Instructions to make Somen Noodles with Lots of Vegetables and Leek Sauce:

  1. Finely julienne or slice the vegetables. Shred the crab sticks..
  2. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list)..
  3. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce..
  4. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy..

So that is going to wrap this up with this special food somen noodles with lots of vegetables and leek sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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