Step-by-Step Guide to Prepare Super Quick Homemade Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe).

Braised Chinese Pork Belly (Special Dongpo Recipe)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, braised chinese pork belly (special dongpo recipe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):

  1. {Take of Main Ingredients.
  2. {Prepare 3 slice of Pork Belly.
  3. {Make ready 3 tbsp of Oil.
  4. {Take 6 clove of Garlic.
  5. {Make ready 4 of each Star-Anise.
  6. {Prepare 1/2 tbsp of Sichuan Peppercorns.
  7. {Take 1/2 cup of Honey.
  8. {Get 1 can of Chicken Stock.
  9. {Get 1 of small Ginger.
  10. {Prepare 1/4 cup of Thick Sweet Soy Sauce.
  11. {Take 1/4 cup of Light Soy Sauce.
  12. {Prepare 1 stick of Cinnamon.
  13. {Take of Optional Add-ons.
  14. {Make ready 2 of each Potato.
  15. {Make ready 8 of each Cooked Tofu Cubes.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):

  1. Preheat oven to 375°F..
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
  3. Add oil into a roasting pan. Heat roast pan into medium heat..
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared..
  7. Set the pork belly on their side and add honey all over the dish..
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
  11. Wait for the stock-honey-oil-ingredients to boil..
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
  14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

So that is going to wrap it up for this exceptional food braised chinese pork belly (special dongpo recipe) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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