Simple Way to Make Quick Sausage, Homemade

Sausage, Homemade.

Sausage, Homemade

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage, homemade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, Homemade is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage, Homemade is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage, homemade using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Homemade:

  1. {Take of Sausage.
  2. {Prepare of Sausage.
  3. {Make ready of Fennel seed.
  4. {Prepare of Fennel seed.
  5. {Take of Italian Seasoning.
  6. {Make ready of Italian Seasoning.
  7. {Make ready of Red Chili Pepper flakes.
  8. {Prepare of Red Chili Pepper flakes.
  9. {Get of SeaSalt.
  10. {Get of SeaSalt.
  11. {Get of Ground Pepper.
  12. {Prepare of Ground Pepper.
  13. {Get of Minced Garlic.
  14. {Prepare of Minced Garlic.
  15. {Get of Cold Water.
  16. {Take of Cold Water.

Instructions to make Sausage, Homemade:

  1. Prepare Pork Shoulder: Cut off pork meat and cube into 1 inches. Separate the fat. Cut fat and membrane off of meat. Set aside.
  2. Combine all dry seasonings. Using Mortar Pestal, grind up all ingredients..
  3. Add all ingredients into food processor to grind to desired consistency. Add 1/3 cold water while grinding..
  4. Divide evenly into 5 portions and place into (5) 1 QT baggies. Flatten the sausage so it can stack and freeze as desired..
  5. Each bag serves 4.

So that is going to wrap this up for this exceptional food sausage, homemade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url