How to Make Favorite Dhaba Paneer Masala

Dhaba Paneer Masala.

Dhaba Paneer Masala

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dhaba paneer masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhaba Paneer Masala is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Dhaba Paneer Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dhaba paneer masala using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Paneer Masala:

  1. {Take of Paneer or Cottage Cheese.
  2. {Take of Turmeric powder.
  3. {Get of Red Chilli powder.
  4. {Prepare of Salt.
  5. {Get of Cumin powder.
  6. {Prepare of Ginger garlic paste.
  7. {Take of Garam Masala.
  8. {Make ready of Oil.
  9. {Make ready of FOR THE GRAVY -.
  10. {Take of Onions finely chopped.
  11. {Take of Tomatoes pureed.
  12. {Prepare of beaten Curd.
  13. {Prepare of Ghee.
  14. {Make ready of Oil.
  15. {Make ready of Cinnamon sticks small.
  16. {Prepare of Bay Leaves.
  17. {Make ready of Cumin Seeds.
  18. {Get of Green Cardamoms.
  19. {Get of Black Cardamom or Badi Elaichi.
  20. {Get of Coriander Leaves chopped.
  21. {Get of Salt or to taste.
  22. {Make ready of Red Chilli powder.
  23. {Take of Coriander powder.

Steps to make Dhaba Paneer Masala:

  1. Marinate Paneer with the ingredients as mentioned. Stir fry it in a tablespoon of Oil until a bit crisp and done on a low heat. Set it aside..
  2. In a deep pan, heat both Oil and Ghee. Add the whole spices. Fry them all for a minute or two before adding the Onions. Saute until golden brown in colour. Now add all the powdered spices along with the pureed Tomatoes. Don't forget to add beaten Curd also..
  3. Keep the heat on a low before adding the Curd. Stir vigorously until well combined. Add a cup of water and leave it to cook keeping a lid on. Cook until the Oil separates and it's fully done with no raw smell. Add chopped Coriander Leaves too..
  4. And finally add in the stir fried Paneer cubes. Give it all a gentle mix. Serve it piping hot with Naans or any Pulao. It tastes equally good. Yum!.

So that's going to wrap this up for this exceptional food dhaba paneer masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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