Steps to Prepare Ultimate Easy Konnyaku Consommé "Steak"!

Easy Konnyaku Consommé "Steak"!.

Easy Konnyaku Consommé "Steak"!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Konnyaku Consommé "Steak"! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Easy Konnyaku Consommé "Steak"! is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Konnyaku Consommé "Steak"!:

  1. {Make ready of pack Konnyaku.
  2. {Take of to 3 cm square Butter.
  3. {Make ready of Soup stock granules.
  4. {Get of Garlic powder.
  5. {Prepare of Salt and pepper.
  6. {Get of If you have it:.
  7. {Take of a mini-pack Bonito flakes.

Instructions to make Easy Konnyaku Consommé "Steak"!:

  1. Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes..
  2. Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve..
  3. Stir fry the konnyaku pieces in a frying pan without any oil..
  4. When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules..
  5. Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish..
  6. Variation: When you want to change it up a bit, add some bonito flakes..

So that's going to wrap this up with this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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