Steps to Prepare Homemade Egusi soup

Egusi soup.

Egusi soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, egusi soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Egusi soup is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

  1. {Make ready 2 cup of ground egusi.
  2. {Take 1 bunch of pumpkin leaves(ogu).
  3. {Make ready 1/2 cup of palm oil.
  4. {Make ready 10 pieces of bee.
  5. {Prepare 1 of ball of onion.
  6. {Prepare 1/2 of tea spoon of pepper.
  7. {Take 1 of small stock fish.
  8. {Take of dry fish.
  9. {Get 4 of maggi cubes.
  10. {Get l of table spoon of ground crayfish.
  11. {Make ready 1/2 of tea spoon of salt.

Instructions to make Egusi soup:

  1. Get a pot place on heat,wash your meat onion salt Maggi stir for 10mins..
  2. Add stockfish and dry fish for 10mins.
  3. Mix your egusi with water and roll little, add crayfish allow to cook for 15mins.
  4. Add vegetables after 2min turn of heat.
  5. It came out so delicious can be eaten with pounded yam fufu, eba, and semo..

So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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