Steps to Prepare Favorite Baked Apple Cinnamon Maple Bread Pudding

Baked Apple Cinnamon Maple Bread Pudding.

Baked Apple Cinnamon Maple Bread Pudding

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked apple cinnamon maple bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Apple Cinnamon Maple Bread Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Apple Cinnamon Maple Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:

  1. {Get of Apple cinnamon sauté.
  2. {Get of Apple (Ruby Red).
  3. {Get of Sugar.
  4. {Take of Butter.
  5. {Make ready of less than 1/4 teaspoon Cinnamon powder.
  6. {Get of White rum etc (optional).
  7. {Make ready of Sliced bread.
  8. {Prepare of For the sauce:.
  9. {Take of Milk (or soy milk).
  10. {Get of Egg.
  11. {Get of Maple syrup.
  12. {Prepare of Finishing touches:.
  13. {Get of Butter.
  14. {Make ready of Granulated sugar (to taste).

Instructions to make Baked Apple Cinnamon Maple Bread Pudding:

  1. Wash the apple, and cut into fourths with the skin intact. Remove the core..
  2. Cut the bread into large slices, and soak in the mixed sauce..
  3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance..
  4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool..
  5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like..
  6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste..
  7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W..
  8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter..
  9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!.
  10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum..
  11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3..
  12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch..

So that's going to wrap it up with this exceptional food baked apple cinnamon maple bread pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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