Steps to Make Homemade Oven Roasted Chicken Char Siu

Oven Roasted Chicken Char Siu.

Oven Roasted Chicken Char Siu

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, oven roasted chicken char siu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Oven Roasted Chicken Char Siu is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

  1. {Make ready 2 of Chicken thigh meat.
  2. {Take of The marinade.
  3. {Take 1 clove of Garlic.
  4. {Get 1 clove of Ginger.
  5. {Get 1 tbsp of Sugar.
  6. {Get 1 tbsp of Honey.
  7. {Get 3 tbsp of Soy sauce.
  8. {Get 1 tbsp of Oyster sauce.
  9. {Prepare 2 tbsp of Shaoxing wine.
  10. {Make ready 1/4 of to 1/3 teaspoon Chinese 5-spice powder.

Instructions to make Oven Roasted Chicken Char Siu:

  1. Crush the garlic and ginger with the side of a knife..
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil..
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful..
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast..
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half..
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade..
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish..
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors..
  9. Slice and arrange on a serving plate to finish..
  10. For a simmered chicken char siu, see..
  11. For a real roasted char siu made of pork (yakibuta), see.

So that is going to wrap it up with this special food oven roasted chicken char siu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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