Steps to Make Any-night-of-the-week Shrimp Ceviche

Shrimp Ceviche.

Shrimp Ceviche

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp ceviche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Ceviche is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Ceviche is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp ceviche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ceviche:

  1. {Make ready of chopped onion.
  2. {Prepare of water.
  3. {Get of fresh lime juice, divided.
  4. {Make ready of medium shrimp.
  5. {Get of chopped peeled cucumber.
  6. {Take of ketchup.
  7. {Make ready of chopped fresh cilantro.
  8. {Take of Mexican hot sauce (such as Tamazula).
  9. {Take of olive oil.
  10. {Get of salt.
  11. {Prepare of Avocado.

Steps to make Shrimp Ceviche:

  1. Place chopped onion in a colander, and rinse with cold water. Drain.
  2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
  3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
  4. Dice avocado into squares using the skin as a cup to dice.
  5. Add diced Avocado and Serve immediately or chilled..

So that's going to wrap it up with this special food shrimp ceviche recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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