Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes.

Cheesy Hasselback Potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheesy hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cheesy Hasselback Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hasselback Potatoes:

  1. {Get of baking potatoes.
  2. {Take of butter.
  3. {Make ready of garlic salt.
  4. {Take of onion salt.
  5. {Prepare of black pepper.
  6. {Get of grated parmesan cheese.
  7. {Make ready of shredded cheddar cheese.

Instructions to make Cheesy Hasselback Potatoes:

  1. Preheat oven to 375°F. Cut 6- 10 inch squares..
  2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato..
  3. Place 1 potato on each foil square..
  4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well..
  5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil..
  6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired..

So that is going to wrap this up with this exceptional food cheesy hasselback potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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