Step-by-Step Guide to Make Award-winning Fluffy Scones

Fluffy Scones.

Fluffy Scones

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fluffy scones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fluffy Scones is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Fluffy Scones is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy scones using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fluffy Scones:

  1. {Prepare of Cake flour.
  2. {Prepare of Bread (strong) flour.
  3. {Make ready of Baking powder.
  4. {Get of Butter.
  5. {Prepare of Milk( or yoghurt or heavy cream).
  6. {Make ready of Egg (small).
  7. {Make ready of to 3 tablespoons Sugar.
  8. {Take of Dried fruits (such as raisins).
  9. {Prepare of Clotted cream.
  10. {Prepare of Jam.

Instructions to make Fluffy Scones:

  1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
  2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
  3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
  4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
  5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
  6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
  7. Serve with clotted cream and jam..
  8. The scones get a bit burned if the cooking temperature is 200°C in our oven..
  9. Serve with clotted cream or richly flovoured milk..
  10. These ones made a weird face!.
  11. I didn't mix the flour and butter completely for these ones and they didn't rise very well..
  12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
  13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
  14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

So that's going to wrap this up with this special food fluffy scones recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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