Step-by-Step Guide to Make Any-night-of-the-week Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

  1. {Get of Chicken breast if using.
  2. {Get of garlic chopped.
  3. {Get of onion chopped.
  4. {Get of tomatoes chopped.
  5. {Get of shrimp paste.
  6. {Get of vinegar.
  7. {Prepare of . Tsp sugar.
  8. {Make ready of Black pepper.
  9. {Get of coconut milk.
  10. {Take of eggplants sliced.
  11. {Take of Kalabasa or squash cut into.
  12. {Make ready of Green Finger Chilies.

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking..
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary..
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice..

So that is going to wrap it up for this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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