Simple Way to Prepare Super Quick Homemade Makhana kheer

Makhana kheer.

Makhana kheer

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhana kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana kheer is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Makhana kheer is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook makhana kheer using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

  1. {Take of milk.
  2. {Prepare of chopped makhana.
  3. {Take of sugar.
  4. {Take of elaichi powder.
  5. {Get of kaju.
  6. {Take of almond.
  7. {Get of piece pumpkin seeds.
  8. {Get of kishmish.
  9. {Make ready of Kesar threads.
  10. {Take of food colour.

Steps to make Makhana kheer:

  1. Take a pan boil milk till half. Add chopped makhana.stir it continues. I roasted dry fruits & makhana but it optional..
  2. Now add sugar & kesar coloured milk. Gas should be slow. At last add dry fruits..
  3. Mix all ingredients proper & boil some more time. Off the flame & mix the elaichi powder in it..
  4. The kheer is ready.we serve it hot or chilled both. Very tasty healthy & traditional recipe..
  5. .

So that's going to wrap this up with this special food makhana kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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