Simple Way to Make Ultimate Puranpoli Thali

Puranpoli Thali.

Puranpoli Thali

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puranpoli thali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Puranpoli Thali is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Puranpoli Thali is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook puranpoli thali using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Puranpoli Thali:

  1. {Prepare of For puran.
  2. {Take of channa dal.
  3. {Prepare of water.
  4. {Make ready of sugar.
  5. {Take of cardamom powder.
  6. {Prepare of nutmag powder.
  7. {Take of turmeric powder.
  8. {Make ready of For dough.
  9. {Take of wheat flour.
  10. {Get of maida.
  11. {Get of salt.
  12. {Make ready of oil.
  13. {Prepare of turmeric powder.
  14. {Take of For making poli.
  15. {Make ready of Ghee.

Instructions to make Puranpoli Thali:

  1. Take dal into a bowl & wash it 2-3times..
  2. Transfer the dal into cooker&add water. Add turmeric powder, oil & mix well. Close the lid & cook dal on medium flame until 5whitles..
  3. Strain the excess water or kat from the dal..
  4. Mash the cooked dal with potato masher. Add sugar&turn on the gas. Cook dal on 15-20min medium heat thickness up good & comes together. Turn off the gas & add cardamom powder & nutmeg powder mix well..
  5. The puran is already..
  6. For Dough -Take a wheat flour & maida into a dish..
  7. Add turmeric powder,salt to taste&mix everything well..
  8. Add little water at a time & knead a little thin dough. Spread oil&knead the dough to make it nice & soft. Transfer the dough into a bowl&spread a little oil over it..
  9. Cover & rest dough for at least 1hour.Rest the dough the softer the puran poli..
  10. For the puran poli :- Take dough & dip it dry flour..
  11. Make a puri as troll while making modak. Stuff puran& close up the puri from all sides. Remove the excess dough..
  12. Dip the ball in dry flour. Once more&roll the poli. The poli should be evenly rolled..
  13. Heat a pan on medium flame. The pan is enough hot transfer the poli on it..
  14. When small bubbles begin to appear on upper side. After 2min.flip the poli over. Speared ghee on the poli is roasted well both sides take it off the pan..
  15. Puran poli is already. Serve hot with aamras & amati..

So that is going to wrap it up with this special food puranpoli thali recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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