Simple Way to Make Perfect Braised Pork Belly & Sausage

Braised Pork Belly & Sausage.

Braised Pork Belly & Sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised pork belly & sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Pork Belly & Sausage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Braised Pork Belly & Sausage is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly & Sausage:

  1. {Take 1 of Pork Belly.
  2. {Get 6 of Pork Sausages.
  3. {Take 8 of Boiled Eggs.
  4. {Take 2 of Small Onions.
  5. {Make ready 4 Cloves of Garlic.
  6. {Get 3 Tbs. of Fish Sauce.
  7. {Make ready 4 Tbs. of Soy Sauce.
  8. {Take 1 Can of Unsweetened Coconut Milk.
  9. {Take 4 of Star Anise.
  10. {Take 1 of Hot Chili.
  11. {Make ready 1/4 Cup of Unpacked Brown Sugar.
  12. {Prepare 1 Tbs of Molasses.
  13. {Prepare of Salt.
  14. {Get of Black Pepper.
  15. {Make ready Cubes of Bullion.
  16. {Make ready of Oil.

Instructions to make Braised Pork Belly & Sausage:

  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.. Braised Pork Belly & Sausage
  9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..

So that is going to wrap it up for this special food braised pork belly & sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url