Recipe of Ultimate Roasted butternut squash with feta and pearl barley #salad

Roasted butternut squash with feta and pearl barley #salad.

Roasted butternut squash with feta and pearl barley #salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, roasted butternut squash with feta and pearl barley #salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash with feta and pearl barley #salad is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Roasted butternut squash with feta and pearl barley #salad is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash with feta and pearl barley #salad using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash with feta and pearl barley #salad:

  1. {Make ready of butternut squash, peeled and cut into 2cm chunks.
  2. {Make ready of rosemary, finely chopped.
  3. {Make ready of extra virgin olive oil.
  4. {Prepare of caster sugar.
  5. {Get of pearl barley or oat grains.
  6. {Take of courgettes, sliced lengthways.
  7. {Get of feta or goats cheese, cut into 2cm cubes or crumbled.
  8. {Get of pinenuts, toasted.
  9. {Prepare of pumpkin seeds, toasted.
  10. {Get of Large handful fresh mint, chopped.
  11. {Make ready of vegetable stock.
  12. {Prepare of Sea salt and freshly ground black pepper.
  13. {Make ready of For the dressing:.
  14. {Prepare of extra virgin olive oil.
  15. {Get of balsamic vinegar.
  16. {Prepare of Juice of 1 lemon.
  17. {Get of honey.
  18. {Get of soy sauce.

Instructions to make Roasted butternut squash with feta and pearl barley #salad:

  1. In a bowl, combine the butternut squash with the olive oil, rosemary and caster sugar and season with the salt and pepper. Roast in the oven for 25 minutes or until soft. Remove from the oven and allow to cool..
  2. I cooked the pearl barley in the pressure cooker but it can also be cooked on the hob and simmered in the vegetable stock for an hour until the pearl barley has softened but slightly firm to the bite..
  3. Brush the courgette slices with olive oil and fry gently in a hot griddle. Sprinkle with salt and freshly ground black pepper..
  4. Lightly fry the pine nuts and pumpkin seeds in a pan ensuring not to burn the seeds..
  5. Chop the mint and add all the ingredients in a bowl and mix together..
  6. Mix together the salad dressing and taste it to ensure you have a perfectly balanced dressing. Add more honey, lemon juice or soy sauce if required. Pour over the salad and season to taste with more freshly ground black pepper if needed. Serve warm..

So that's going to wrap it up with this special food roasted butternut squash with feta and pearl barley #salad recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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