Recipe of Super Quick Homemade Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns.

Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. {Get of Mushrooms.
  2. {Prepare of Spanish ham (jamon serrano).
  3. {Take of white button mushrooms, scrubbed and stems trimmed.
  4. {Make ready of garlic, minced.
  5. {Get of shallot, finely chopped.
  6. {Get of chili powder.
  7. {Make ready of smoked paprika.
  8. {Make ready of chicken stock.
  9. {Get of heavy cream.
  10. {Take of Chopped fresh Italian parsley.
  11. {Get of Prawns.
  12. {Get of tomato paste.
  13. {Take of garlic, chopped.
  14. {Take of red pepper flakes.
  15. {Make ready of prawns, headless and easy-peel.
  16. {Get of smoky paprika.
  17. {Make ready of brandy.
  18. {Prepare of Juice of 1/2 lemon.
  19. {Make ready of Chopped fresh Italian parsley.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

So that is going to wrap it up for this special food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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