Recipe of Super Quick Homemade Stir Fried Peppers aka Italian Peperonata light version

Stir Fried Peppers aka Italian Peperonata light version.

Stir Fried Peppers aka Italian Peperonata light version

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir fried peppers aka italian peperonata light version. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Stir Fried Peppers aka Italian Peperonata light version is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:

  1. {Take 2 of bell peppers.
  2. {Get 1 tbsp of olive oil.
  3. {Get 1 tbsp of tomato sauce.
  4. {Take 1 tsp of apple vinegar.
  5. {Get of Salt (as you wish).
  6. {Make ready 30 ml of water for the cooking.
  7. {Get 2 leaves of sage.

Instructions to make Stir Fried Peppers aka Italian Peperonata light version:

  1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
  2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.

So that's going to wrap it up for this special food stir fried peppers aka italian peperonata light version recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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