Recipe of Super Quick Homemade Easy Sweet Potato Fries With Fruit Salsa

Easy Sweet Potato Fries With Fruit Salsa.

Easy Sweet Potato Fries With Fruit Salsa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy sweet potato fries with fruit salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Sweet Potato Fries With Fruit Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy Sweet Potato Fries With Fruit Salsa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sweet potato fries with fruit salsa using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Potato Fries With Fruit Salsa:

  1. {Make ready of sweet potatoes.
  2. {Take of garlic salt.
  3. {Get of olive oil or vegetable oil.
  4. {Prepare of frozen sliced peaches, thawed and chopped.
  5. {Prepare of (8ounces) pineapple tidbits, drained.
  6. {Take of (16 ounces) thick and chunky salsa.

Instructions to make Easy Sweet Potato Fries With Fruit Salsa:

  1. Heat oven to 375°..
  2. Spray large cookie sheets with cooking spray..
  3. Cut potatoes into 1/4 inch slices; arrange in a single layer on cookie sheets..
  4. Sprinkle with garlic salt; drizzle with oil..
  5. Bake 10 minutes; turn..
  6. Bake 15 to 20 minutes longer or until potatoes are golden brown..
  7. Mix remaining ingredients together..
  8. Serve chips with salsa..

So that is going to wrap this up for this special food easy sweet potato fries with fruit salsa recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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