Recipe of Speedy Raisin Bread with 50% Kabocha Squash

Raisin Bread with 50% Kabocha Squash.

Raisin Bread with 50% Kabocha Squash

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, raisin bread with 50% kabocha squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raisin Bread with 50% Kabocha Squash is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Raisin Bread with 50% Kabocha Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread with 50% Kabocha Squash:

  1. {Make ready of Strong bread flour.
  2. {Prepare of Kabocha squash (mashed without skins).
  3. {Get of Milk.
  4. {Take of Water.
  5. {Make ready of Sugar.
  6. {Make ready of Salt.
  7. {Prepare of Butter.
  8. {Take of Raisins.
  9. {Get of Dry yeast.

Steps to make Raisin Bread with 50% Kabocha Squash:

  1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool..
  2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that..
  3. It baked into a pretty golden-yellow color..
  4. This is what it looks like sliced..
  5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash"..

So that is going to wrap this up for this special food raisin bread with 50% kabocha squash recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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