Recipe of Quick Puran poli / vedmi

Puran poli / vedmi. Puran poli is traditional Indian stuffed bread with sweet lentil filling. Here is the pic of ingredients used in making vedmi recipe. Puran Poli Recipes sorted by popularity. Ещё.

Puran poli / vedmi It is relished during festivals such as Diwali. Sweet wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea (toor dal), jaggery, semolina and cardamom to make perfect Puran Poli-vedmi! Puran Poli also known as Vedmi in Gujarat.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, puran poli / vedmi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puran poli is traditional Indian stuffed bread with sweet lentil filling. Here is the pic of ingredients used in making vedmi recipe. Puran Poli Recipes sorted by popularity. Ещё.

Puran poli / vedmi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Puran poli / vedmi is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook puran poli / vedmi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puran poli / vedmi:

  1. {Prepare of tuvar dal.
  2. {Make ready of water.
  3. {Get of sugar/ jaggery.
  4. {Get of cardamom powder.
  5. {Take of nutmeg powder.
  6. {Prepare of whole wheat flour.
  7. {Make ready of oil.
  8. {Take of water.
  9. {Make ready of Ghee for applying to roti.

This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu.

Steps to make Puran poli / vedmi:

  1. Wash & soak dal for 30 minutes, drain & soak the dal & put in pressure cooker pressure cook for 6-7 whistles on high heat..
  2. Knead the smooth dough..
  3. Now dal is cooked & mashed the cook dal till smooth. In a broad thick pan add dal & sugar. Start heating on high heat..
  4. The sugar will melt and the mixture will become of thin consistency. Stir the mixture continuously at medium to high heat until the liquid is absorbed and mixture thickens..
  5. To check whether the stuffing is ready, insert the spatula vertically in the center of the stuffing. If it stands straight the mixture is thickened and is ready. If it falls then cook for further 5-6 minutes..
  6. Now add cardamom powder and nutmeg powder. Mix well. Now let it cool down..
  7. Take a ball from kneaded dough. Flatten it & dust with flour. Roll it into big oval shape as shown. Place the prepared stuffing(puran) ball. Flatten the ball..
  8. Now cover the stuffing & make a roti..
  9. Heat the flat pan. Put the prepared stuffed circle on it. Cook till the bubbles appear..
  10. Now it's ready to serve. Serve it with some extra ghee, kadhi & sabji..

Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal (pigeon pea. Vedmi, Holige, Obbattu, Poli, Puranachi poli, God poli, Pappu bakshalu, Bakshalu, Bobbattu, Oliga. Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.

So that is going to wrap this up with this special food puran poli / vedmi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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